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Sherman worked a tight niche: classic songs rewritten to tickle a Jewish audience's funny bone. A new biography, Overweight Sensation: The Life and Comedy of Allan Sherman, explains how the performer's 1960s crossover fell in line with a collective awakening to ethnic identity in America.

Three witnesses, billed as whistle-blowers, expressed sadness and frustration with how the military and White House responded to the Sept. 11, 2012, attack that killed the U.S. ambassador.

A young college grad asks an economist for advice.

Dawes has just released its third album, Stories Don't End. The band has cited Neil Young and Crosby, Stills & Nash among its influences, but channels them with good humor and confidence that its own distinctiveness will shine through.

Enzo Vizcaíno looks like a busker, strumming away on his ukulele as he roams a Barcelona metro car. But he sings of his bachelor's degree and postgrad diploma. "I'm the King of Microsoft," he croons. He's not looking for a handout. He just wants a job. And his creative approach may be paying off.

A giant lot of Captain Kangaroo memorabilia goes on the auction block this week in Los Angeles. Among the items up for auction are several of the captain's signature jackets, Mr. Green Jeans' famous jeans and the life-sized costume worn by Dancing Bear.

The news that the nation's spy agencies have been collecting phone records has been followed by word that they're also gathering up reams of information from the servers of major Internet and tech companies.

"Comedians all over the country have used political figures to make fun of current events, it's nothing new," rodeo clown Tuffy Gessling has told a Missouri news outlet. The skit he directed at the state fair sparked outrage.

One artist pushed past a creative block by talking candidly about people's deepest fears.

Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup base or create incredible entrees.