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  • Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
  • Fewer Americans are buying cigarettes these days, but smokeless products like e-cigarettes are on the rise. They're not regulated like other tobacco products, but the FDA warns that day may yet come.
  • Actually, fresh fish doesn't smell "fishy," says Joe Palca. He spent a recent morning watching Hawaii's fishermen sell some 50,000 pounds of catch on the auction floor and sends this postcard.
  • As college recruiting continues to be a challenge, many schools hope a run at a national title in football or basketball can get prospective students to check out their campus. But for a small private school in the Midwest, an unprecedented domination of another competition may be what sets them apart. Bradley University has won more national titles in speech competitions than UCLA, Kentucky and Duke combined have in basketball.
  • While Mexican immigration to the U.S. has slowed in recent years, the number of Central Americans heading north has been on the rise. Last year, the number of illegal border-crossers caught from countries other than Mexico hit nearly 100,000 — more than double the year before.
  • County Fermanagh in Northern Ireland is hosting this year's G8 Summit. To spruce up the recession-hit area, the county has created some fake storefronts. Host Rachel Martin speaks with District Council member Brendan Hegarty.
  • The chairmen of the House and Senate tax-writing committees, one Democrat and one Republican, are embarking on a tour to sell the importance of changing tax policy. In public, they stick to what they agree on — but there are still some sticky issues ahead.
  • Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome, tracing the evolution of pasta and sampling the offerings along the way.
  • After careful consideration, gnashing of teeth and cleansing of palates, we have a winner in the Found Recipes Taste of Summer contest. Listeners wrote in, and NPR staff sampled recipes from the three finalists.
  • A few weeks ago, we asked you to enter All Thing's Considered's Found Recipes' Taste of Summer contest with a great recipe that had a compelling story behind it. Now you can vote for your favorite.
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