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Tom Manoff reviews a new CD by the Akademie fuer Alte Musik Berlin that features exciting performances of some less than famous composers. The CD is Ouvertueren (Overtures): Music for the Hamburg Opera is on the Harmonia Mundi label.

Mariza is a 29-year-old singer of fado — the rich, emotionally textured music tradition from Portugal. She recently spoke with NPR's Melissa Block about her childhood in Lisbon, and about how fado has been her anchor. Hear samples from Mariza's latest CD, Fado Curvo.

Bob Mondello looks at a new phenomenon that's been popping up on the web: people recutting footage from old movies and adding familiar music to suggest radically different films from the ones we know.

The movie is based on the 2010 nonfiction book by Laura Hillenbrand about a U.S. Olympic track star who survives a plane crash during World War II only to be taken prisoner by the Japanese.

Robert Harris' new novel features a once-popular former British prime minister who becomes fiercely criticized for collaborating with the United States in war. The character's name is Adam Lang, not Tony Blair, but otherwise the similarities are unmistakable.

Lucky Osborne grew up with his grandparents at the end of a country road in Mississippi. He remembers shooting alligators and ducking his grandmother's wooden spoon. And the story of an upside-down cafe sign that didn't need fixing.

Millions of chicken wings will be eaten at Super Bowl parties across the country Sunday, and a lot of them will get their kick from the rising star of condiments.

Hurricane Fiona has passed through Puerto Rico, causing mass floods and mudslides and leaving most of the island without electricity. Puerto Ricans dealing with the fallout describe the situation.

The Grammy-winning jazz drummer Antonio Sanchez returns with a stacked list of guest artists, including his legendary abuelo, for the second volume of his Bad Hombre project.

Food writer Nigella Lawson doesn't much care for shopping in the summer. "[It] is really so much worse than cooking," she says. Her solution? Feta cheese. The aged, salty, grainy cheese keeps well and goes nicely with a variety of summer vegetables.