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Elana Gordon covers the health beat at KCUR. She was previously a production assistant for KCURâ

Pat Blank has been with Iowa Public Radio for 27 years. She was hired as a reporter and eventually was chosen to host Morning Edition at the Cedar Falls studios in 1986. She has been host of All Things Considered since 1995. She is a nationally award-winning reporter who has also worked in commercial radio and television. Pat has served as a part-time instructor at Wartburg College and at the University of Northern Iowa, where she teaches journalism classes. She is on the Board of Control for UNI’s student run radio station, KULT. She is currently serving a second term on the Iowa Archives of Broadcasting National Advisory Board. Most recently, Pat was honored by receiving the Jack Shelley Award for Broadcast Excellence, in 2014.

Dean Borg is an Iowa City based correspondent for Iowa Public Radio. He joined IPR in 2000, but his broadcast news career began at WOI Radio as an Iowa State University student. Later in Cedar Rapids, he led a 32-person news, sports, weather and farm radio and television staff for The WMT Stations. His experience includes daily coverage of the Iowa General Assembly, news and documentary reports from South Vietnam and the Paris Peace Talks, moderating nationally televised presidential candidate debates, and interviewing every President since John F. Kennedy.

Andrea Smardon is new at KUER, but she has worked in public broadcasting for more than a decade. Most recently, she worked as a reporter and news announcer for WGBH radio. While in Boston, she produced stories for Morning Edition, Marketplace Money, and The World. Her print work was published in The Boston Globe and Boston.com. Prior to that, she worked at Seattleââ

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.

Eileen is WWNOâ