Airs Friday, December 25, at 2 p.m. Every week on The Dinner Party we feature conversations, stand-alone stories, a "soundtrack," and oodles of other quick segments. This time, in honor of feasting season, every single one is related to food. Join us as we chew the fat with some of our kitchen heroes, dig up dinnertime tales from unexpected people and places, and dive mouth-first into some of the wilder food trends of the moment. Groundbreaking NY chef Gabrielle Hamilton (of vaunted eatery Prune) will be joining us, among others. We'll save a seat for you at the table.
The Dinner Party - All Food Episode
