Airs Thursday, November 26, at 11 a.m. On Thanksgiving Day help is on the way for cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Lynne Rossetto Kasper, award-winning host of public radio's national food show The Splendid Table®, will be available to answer listener questions throughout the live, two-hour program. Quickly becoming a Thanksgiving morning tradition, past shows have included everything from a cross-country trucker cooking his Thanksgiving dinner on the manifold to a panicked first-time cook who didn't realize a turkey needs to be thawed. Lynne handles all questions with wit, expertise and laughter.
Guests:
Andrew Zimmern is a three-time James Beard award-winner, a chef, a writer, teacher and gracious dinner guest who has traveled to over 150 countries, logging countless hours in kitchens around the world.
Dave Isay is the founder of StoryCorps and the recipient of numerous broadcasting honors, including six Peabody Awards and a MacArthur “Genius” Fellowship.
Jacques Pépin is one of the world’s most famous cooking teachers, has published more than twenty-five cookbooks, including his new cookbook Jacques Pépin: Heart & Soul in the Kitchen, Essential Pépin and his memoir, The Apprentice: My Life in the Kitchen.
Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling cookbooks (Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella Christmas, Nigella Express, Feast, Nigella Bites, How to Be a Domestic Goddess, How to Eat), which together have sold more than 12 million copies worldwide.
