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Gary Borders: Discovering barbeque at its best, but who says?


It's that time of year when we spend quality time with our grills for family cookouts. Commentator Gary Borders has a book selection today that seeks to deepen our knowledge about barbeque and how it's prepared across the Deep South.

Gary Borders has been an East Texas journalist and editor for more than 40 years. He works now as a freelance writer, editor and photographer. You can see his work at garyborders.com. He has written for World Wildlife magazine, Texas Monthly, Texas Observer and Airstream Life.
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