Fresh Air

In April, Mitt Romney hired Richard Grenell, an openly gay man, to serve as his campaign's national security spokesman. Within hours, Grenell was being attacked by a Christian radio talk show host named Bryan Fischer, whose Focal Point call-in show reaches more than 1 million listeners a day.

Nine days after Fischer began his on-air attack, Grenell resigned. He had been the only openly gay member of Romney's campaign staff.

The Christian right and Fischer saw Grenell's resignation as a "tremendous victory," says New Yorker staff writer Jane Mayer.

Featuring Patti Smith's former New York punk-era colleague Tom Verlaine on solo guitar, "April Fool" is one of the prettiest songs on Smith's new album, Banga. Verlaine sends out long, thin, delicate tendrils of sound as Smith's voice suffuses the melody with full-throated urgency. Although Smith has said, with typical art-democratic directness, that "almost everybody in the world can sing," a few songs on Banga make you aware of what a good voice she has.

When he was around 13, Robert Charles Guidry began singing with a band around his hometown of Abbeville, La., deep in the Cajun swamps. The group played Cajun and country music and, after he passed through town and played a show, Fats Domino's music. It was a life-changing experience for the young man, and he found himself with a new ambition: to write a song for Fats.

Lynn Shelton's 2009 movie Humpday was about two straight men making a gay-porn movie to win an amateur film competition. It might not have reached a mass audience, but Humpday was noticed by other directors and producers, including Matthew Weiner, who offered Shelton a job directing an episode of Mad Men.

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic organisms that extend their usefulness and enhance their flavors.

The process of fermenting our food isn't a new one: Evidence indicates that early civilizations were making wine and beer between 7,000 and 8,000 years ago — and bread even before that.